Afrikan Coffee

Coffee is native to Africa, the oldest stories of Mankinds relations with coffee are found in Ethopia. Today some of the finest coffee on the continent is grown in Ethopia.

Kenyaa AA
The standard by which all African coffees are judged. Strong, Bold, and memorable. Kenya, being just over the mountain from Ethopia has farms planted with heirloom Arabica trees. Some of the elevations reach 6,000 feet which produces a strong bold coffee.

Tanzania Kilimanjaro
Often overlooked, Tanzania is famous for its "Peaberry". The region near Mount Kilimanjaro is among the worlds best regions for growing Arabica Coffee Beans. Tanzania Coffee is very popular due to its low level of acidity. High Quality Gourmet Coffee is being cultivated in the Kilimanjaro region, called "Chagga AA", named after the local tribe. Chagga AA is full-bodied in both flavour and smell, its Arabica pearl beans contain less acid than for instance coffee beans from Kenya.

Ethiopian Harrare
This African Coffee has become known as the strongest flavor coming out of Afrika. The region near Mount Kilimanjaro is among the worlds best regions for growing Arabica Coffee Beans. Tanzania Coffee is very popular due to its low level of acidity. High Quality Gourmet Coffee is being cultivated in the Kilimanjaro region, called "Chagga AA", named after the local tribe. Chagga AA is full-bodied in both flavour and smell, its Arabica pearl beans contain less acid than for instance coffee beans from Kenya.

American Grown Coffees

Coffee was brought to South America with the first wave of Europeans. Now it thrives in almost every country; from the High altitudes of Southern Peru to the Islands of Cuba and Jamacia in the Carribean.

Panama Boquete Coffee Though underrated in the past, coffee connoisseurs have recently embraced Panama’s offerings. Our Panama Boquete (beau-keh-TAY) is an example of a superior quality gourmet coffee unlike any other bean we offer. Grown in high elevations in rich volcanic soil, Panama Boquete is slightly fruity, yet spicy. The blend of flavors features a mild acidity and moderate body.

Guatemala Antigua Another favorite from Central America. Smooth, full bodied flavor with a satisying aftertaste is what sets Guatemalian coffee apart from the rest of Central A,erica.

Brazilian Santos Coffee The very best coffee of Brazil. A smooth flavor with medium body and slight hint of chocolate. We Medium-roast Brazillian Coffee beans to take full advantage of the low acidity. This coffee is from the center of the coffee world

Perivian High Altitude Blue Hard Bean Coffee This Coffee is grown by small family farms and Co-Operatives in some of the highest altitude coffee farms on earth. Some say the flavor comes from the coffee plant producing more resin to protect the coffee trees from the intense solar enerys at those altitudes, Some say the flavor comes from the quality produced by the small family farms. Regardless the reason, a cup of Peruvian Coffee will leave you wondering why you waited so long to try this flavor.

Venezuelan On the north east coast of Venezuela, near the city of Puerta La Cruz there is a small coastal mountain range which is blessed with coastal rainforests and a steady breeze from the ocean. This combination of growing conditions all comes together in a small valley near the village of San Teresin. The coffee is unlike any grown anywhere else on earth. The last shipment we recieved started a bidding war with the final beans selling for over $50.00 per pound. Unfortunately the political considerations in Venezuela today are not good for exporting.
Venezuela; The world of coffee misses you

Indonesian Coffee

Indonesia, Sumatra, Bali and others have a thriving coffee export. The unique growing conditions and processing techniques deliver a coffee with flavor and taste unlike any other growing region.

Organic Sumatra Mandheling
This comes from the region near Lake Toba on the island of Sumatra. Roasted to our Dark Level to increase the Full Body Taste. Light acidity, and Well Balanced, this coffee is grown at approximately 3500ft elevation and is Semi-Washed, that is the Coffee is washed in parchment, the parchment is then removed, and then coffee left to dry.

Blended Coffee

Hawaiian Kona Coffee
Coffee that tastes like paradise. Some say it is the finest in the world The coffee grown in Hawaii is often blended to produce an affordable way to enjoy the coffee from the Islands

Jamacia Blue Mountain Blend
The combination of High altitude rinforests and steady ocean breezes from the carribean produce coffee growing conditions unlike anywhere else on earth. An affordable way to enjoy the taste of the coffee from the Island of Jamacia

Decaffienated Coffee

Columbian Supremo Decaf
Columbian Coffee is fast becoming the standard by which all other coffees are judged. Our "Decaf" made from Columbian Supremo Coffee beans is our premium decaff coffee, If you drink your coffee black and prefer decaf, this is the one to try.
Mocha Java Decaf
From the Island of Java, this coffee has hints of chocolate among it's complex flavorings. Some say it is the finest decaf in the world
Special Blend Decaf
After roasting thousands of pounds and learning from the specialmrders of many customers, the roastmasters who create the artwork we sell have blended together a propriatary mix of decafinated coffee beans which brings together the flavors of multiple single origin decaf coffee beans. If you drink decaf, this is the one to try.

Our Best Selling Coffee | Customer Favorites